Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

With these beautiful days I don’t want to spend hours in my kitchen and I especially want to have fresh dishes to taste. Here is a new salad without any difficulty, very pleasant to savour: tomatoes, mozzarella, fresh herbs and especially caramelized red onions for my little sweet touch that I like so much. Color, freshness, flavor, summer is here!

Wheat salad recipe for 6 people:

200g pre-cooked whole wheat
200g of lead paste
3 tablespoons of balsamic vinegar
6 tablespoons of olive oil
1 teaspoon of honey
2 red onions
1 teaspoon sugar (white or brown)
250g of small mozzarelles
500g of cherry tomatoes
1 small bunch of flat parsley
1 small bunch of basil
1/2 clove of garlic
60g of toasted pine nuts (optional)
salt pepper

Here are the lead doughs and the pre-cooked wheat. You can use ebly or a similar brand. For the lead pasta, I took the 111. You can of course replace with other small pasta.

Cook lead pasta and wheat in boiling salted water according to package instructions. Rinse in cold water to cool, drain well and place in a bowl and mix.