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A deliciously comforting, nourishing and balanced soup! If you haven’t yet tried this Finnish dish, now’s the time to get started, because it’s not only very easy to make, but …

A really tasty and fresh soup for hot summer days! A real alchemy takes place with all the ingredients gathered. The crunchy pine nuts, the freshness of coriander leaves and the …

A surprising and totally addictive mix. I love asparagus, green or white. I took this photo with green asparagus, as it cooks in two or three minutes in the pan, …

A delicious, versatile sauce that goes well with anything you like. Meat, fish, vegetables, rice, vegetable cakes, etc. An absolute delight, and very easy to make at home. It should …

Here’s a recipe idea for an aperitif or starter with friends. These breaded mozzarella balls are delicious, especially with the colourful sauce! You have to like wasabi, and you can …

Pork with extra-crispy skin is often seen in Asian rotisseries. I’ll give you the recipe for a delicious result at home: pork cooked just right, juicy and richly flavored, with …

For a change from babaganoush (which is also on my site), I suggest a zucchini, mint and lime caviar. Very easy to make, this dish will be luminously fresh, bringing …

During a trip to the Cyclades, I was lucky enough to taste saganáki, a delicious fried cheese, several times. One of the versions was made with rolled oats, and the …

I’m lucky enough to have a market gardener who offers quite a few exotic vegetables, including the classic orange sweet potatoes, but also the firmer-textured white ones that I’m particularly …

Perfect for an original starter or as an aperitif! I tasted the equivalent of this salted Morbier, parsley and hazelnut cake in a restaurant in Joigny where I was lucky …