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This is my second recipe (out of 3) for my partnership with Uhaina Organic Beers! This time I suggest an American fried chicken that will be perfect with a cold …

Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in the summer and I was asked to create 3 sunny recipes for this …

In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional and you will only find …

Here is the second step by step recipe of my facebook live of Monday, July 5, 2021 for Taiwan Tourism! I also put you the video in replay. This crispy …

Pour ceux qui possèdent mon livre Scandaleusement Décadent, paru chez Flammarion en novembre dernier, vous aurez peut-être remarqué cette recette avec une gaufrette en forme de nid d’abeille. J’avais précisé …

I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated by my guests! We have an impression of freshness …

Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with a new pesto, this time a …

Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will be released in …

A good friend of mine gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore! I took the opportunity to make three recipes, …

A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate …