dirty

Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this …

It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you just want to bite into. Here …

I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really delicious. I had proposed on the blog, …

Here’s a simple recipe for crispy, golden shrimp. They are perfect as is with the sauce of your choice, or to incorporate into another recipe that I will tell you …

To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. I love them …

Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the university in …

I am a real fan of these “hot dogs” with shrimps or lobster that we see in the United States and more and more in our country. So I suggest …

Le yudane tient du petit miracle. Pour obtenir des brioches, buns et pains au lait magiquement moelleux, le yudane et le tangzhong sont des solution assez hallucinantes ! Je commence …

Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto (recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and …

I love meatballs, but then these surpass any I’ve ever had. I have a friend, Gaëlle, who is a very good cook, who once made me this recipe that she …