Not long ago, I ate in Bangkok in an excellent restaurant, this fried rice with pineapple, shrimps and cashew nuts. It’s been a long time since I gave you my …
The picture doesn’t look like much, but these lentils are delicious and very fragrant with cumin, paprika and fresh coriander. As always when I come back from Morocco, I bring …
A creamy risotto with totally unexpected flavors! This is what I suggest by adding red curry paste and shrimp with kaffir leaves. A cross between classic Italian cuisine and Thai …
Ah the lemon chicken! A real pleasure! All this again thanks to Touria, Lalla Fatima and her mother. I have returned from Morocco, as you can see, with lots of …
Many of you write to me asking for everyday recipes. And especially pasta in a rich and creamy sauce. It may not be so obvious in the picture, but this …
More than 10 years ago, I lived for a while in Cairo, Egypt. There are plenty of specialties from there that I intend to share with you one day. This …
Moorish dream? You’re probably thinking I’ve gone crazy! But Bernard, you have made us a mashed potato maronnasse! Yes but wait… Since I have been going to Morocco very regularly, …
Rather than a recipe, it’s an idea to accompany a dish. Spaghetti squash is really amazing: fibers that you just unravel with a fork and you get a stringy …
With the cold weather coming back, I really wanted to warm up with a delicious chestnut velouté. I always have a pack of chestnuts in the freezer in case of …
