Not long ago, I tasted a bagged soup from an organic store with mushrooms and oats. I found the result very interesting and thought it would be even better homemade. …
I had tasted an equivalent pie in Amsterdam last summer and had kept it in mind since then. I had plenty of Fourme d’Ambert cheese left in my fridge and …
Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one …
With these beautiful days I don’t want to spend hours in my kitchen and I especially want to have fresh dishes to taste. Here is a new salad without any …
Nothing like my dried fruit quinoa salad, this very cool salad is perfect for hot days. A little bulgur, a lot of quinoa, green bell pepper, crunchy carrot, fresh herbs …
I just came back from Italy, from Milan to be precise, and I tasted this wonderful dish of spaghetti with lemon, tuna and green pepper with a touch of parsley. …
After my culinary trip to Lima, Peru (read HERE), I promised you some recipes! Here is the first one that is perfect for the beautiful days that are coming. This …
The other day, I bought a ton of shiitake mushrooms because I love these very fragrant mushrooms that are not used much in cooking. I designed this pie with a …
A year ago, I published my culinary journey of Ho Chi Minh (which you can read HERE). I promised you some recipes. So here’s a new one with this delicious …
