This is a dish made for vegetarians. Although I am not, I often do not eat meat. So here are these eggplants in spicy sauce. There is no single identical …
Here is the second version I was saving for this weekend. Today I’m putting the dough prepared from a poolish. What is it? It is a pre-fermented preparation based on …
Here is the “tamagoyaki” that I learned to make thanks to Kazuo, owner of the restaurant Hinodeya at 71, rue du Trône in Brussels, that I invite you to discover. Yes, I …
After publishing several curry recipes on my cooking blog (red curry, green curry, yellow curry, the massaman curry) where I presented you the methods to make “homemade” pasta, which can …
Tasting a culinary novelty is a bit like a trip back in time and a treasure hunt for me. Why is this? Because instantly I’m looking for the history of …
In the United States, the Whole Foods Market chain of stores is a must. They offer a lot of original ingredients and composed salads that are out of the ordinary. …
A tasty sauce ultra known throughout the world… Bolognese sauce is actually a bit more complex than it looks. In Italy, it’s more like a meat ragout served over pasta …
Hello to all! Lately, I’ve had a crazy schedule: book signings, filming of my show, 14 hours of filming per day (for cuisine+), work, project of the second book in …
