A simple method for glazing vegetables. I do this here with turnips which will then be caramelized and slightly translucent! We often have a rather negative preconception about turnips, even …
It may not be freezing cold right now, but since it’s winter I still make soups in the evening. It only takes 10 minutes to prepare, it cooks itself and …
Back from Vietnam where I spent an incredible gustatory stay in Saigon (Ho Chi Minh), I offer you the recipe for phở. There are of course plenty of variations of …
Here is a really simple and quick recipe to prepare. Perfect for a dish after the holidays. You have to eat anyway! It will take longer to cook, but the …
You don’t know it yet, but I am a real terrorist with my family when it comes to Christmas… Indeed, it is for me perfectly unthinkable to change anything …
Here is Mamy Coco who returns ! After his chicken Yassa, I propose you the recipe of his pastelles that we made together. A great moment of sharing culinary passion …
I’ve been wanting to cook rabbit for a long time on my cooking blog. It’s done with this rabbit with prunes in an ultra tasty and creamy sauce! It brings …
Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! Even though I know what it’s made of. …
Yes, it’s done! I bought this kitschy cast iron dish! I’ve been wanting to have a hot plate dish like in a restaurant for so long… I cracked the recipe …
