A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, dill and thin slices of …
I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had a craving for sunshine on …
Artichoke caviar A quick and simple recipe that already smells good! This little artichoke “caviar” can be made in a blender in a few minutes (well, after cooking …
I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much …
Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew …
J’adore les hamburgers, mais je suis très difficile. Hors de question pour moi d’aller dans un fast food. Un bon restaurant de burgers oui, mais c’est encore à …
