New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very homogeneous dough, with regular …
For the holidays, I really wanted to share with you my recipe for two salmon and tarama millefeuille. No need to worry, because this millefeuille is not dry, on the …
This is my second recipe for my two-recipe mini partnership with Plaimont wines! I’m sticking with winter flavors with this radiatori pasta with kale, in a Fourme d’Ambert cream, topped …
For Christmas, more and more of you are preparing your own foie gras. I have already suggested 5 different cooking methods and here is the sixth one, a …
I’m taking advantage of making a tartiflette to post it on my cooking blog. I didn’t think about doing it before, because I thought everyone else knew how to do …
After a cooking class, I had some ground pork loin left over and I had a dinner to prepare. I make this kind of fried rice often, without necessarily taking …
Autumn is slowly setting in. This is my favorite season: the weather is getting cooler and it’s the perfect alibi to cook delicious food, stay at home and make …
