Summer is fast approaching and it is still time to enjoy it. And what could be more summery than a quiche full of sun-drenched cherry tomatoes? With Sainte Maure cheese …
I recently returned from a trip to Vietnam. It had been a year and a half since I had been there. And I rediscovered these wonderful crispy glutinous rice fritters. …
I often walk around everywhere I go (whether in Paris or in the rest of the world) and inspiration is never wrong to take. I stumbled upon the Juicerie in …
When I don’t have time to cook before a cooking class (that’s the last straw!!), I sometimes buy myself a little salad and I give you the recipe here. The …
I’ve been teaching Thai cooking classes for years, so I always have the essentials in my cupboard. This recipe is ready in 15 minutes all-inclusive. The result is very tasty …
This way of cooking lobster was developed by my parents nearly 50 years ago… Obviously I have something to hold on to, because they had done several experiments at …
On my cooking blog, I had already proposed you the classic gazpacho (recipe HERE), the salmorejo (recipe THERE) and the mint avocado gazpacho (recipe HERE). I really wanted to make …
Greek salad itself does not exist in Greece. It’s like the Cantonese rice in Canton (see the recipe HERE). But there is always a salad at the table with at …
