I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able to …
I regularly teach Thai cooking classes and it’s often that I end up with an extra spoonful or two of homemade green curry paste. I’ve been thinking about making a …
Some technical problems with the computer and some work in the workshop forced me to slow down the pace of the blog! Here is a new Czech recipe from my …
I just came back from Prague with a few recipes in my luggage. Before my culinary journey that I will publish very soon, here is this delicious mushroom, potato and …
A simple, fresh and delicious “salad”! I love broccoli, in all its forms. I made this version based on a recipe I tasted in the United States at Whole Foods. …
A small, unpretentious and above all very healthy, but nevertheless delicious recipe. I made these beans in Rabat with my friend Touria, thanks to Kenza’s recipe. These tasty beans will …
An incredibly good recipe in a somewhat unusual context. I crossed paths with the Migrant Cooks two years ago and we promised to do something together. Migrant Cooks employs refugee …
