For some time now, such buckwheat “chips” have been on the market as an appetizer. I wanted to make them again at home and give you the recipe. The result …
I was in Morocco last week and came back with lots of new recipes. I suggest these original harchas, stuffed with homemade tapenade express. A delight for the aperitif ! …
I am eating more and more veggie patties at home. Sometimes I run out of time and buy some, which gives me the opportunity to test new things, then figure …
Of course, these are not officially rillettes, but the name for this type of preparation has nevertheless passed into common parlance. I suggest this ultra simple version to serve as …
This risotto extremely tasty goes perfectly with fish. Lemon and saffron are made for each other in this recipe that I had in mind for a while. A creamy risotto with a …
When I published my recipe for buckwheat and mushroom crozets (recipe HERE), I had made a buckwheat crumble for the occasion that I find delicious. The idea came to me …
Fall is my favorite season for cooking. As much as I love spring, there’s something magical about the comfort foods of November. I have been wanting to use Savoy crozets …
