Bernard

I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is …

I was recently offered a collaboration with comme-a-la-boucherie.com, an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the order anywhere …

I recently made myself some scones for breakfast, this time with orange and cranberries. They’re buttery as hell, not very sweet, and are crisp on the outside, rich and airy …

How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my …

Here is a recipe for small shortbread that I developed after having eaten similar ones in London. They are absolutely delicious and above all very crispy! You can keep them …

I discovered these amaretti in a store in London where I go from time to time. I didn’t have the recipe but just the list of ingredients. I did a …

A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate …

This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see these rolls everywhere nowadays and they are a real fresh delight! When …

With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I thought I could …

In the end, it’s not even really a recipe! But I am so crazy about fried camembert with blueberry jam, that I wanted to experience the pleasure of making it …