Pistachio and white chocolate cookies

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A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate chips for a very regressive moment. With a touch of salt and whole pistachio powder, I find them irresistible…

Recipe for a dozen cookies:

• 115g semi-salted butter
• 160g of white sugar
• 60g of pistachio powder
• 200g flour
• 1 egg (50g without shell)
• 1 teaspoon liquid vanilla extract
• 90g unsalted roasted pistachios
• 100g of white chocolate chips

Put the butter, sugar and pistachio powder in a bowl.

Mix well to obtain a kind of cream. Add the egg and vanilla.

Mix and add the flour.

Mix a little and finish with the unsalted roasted pistachios (if not, you can use raw pistachios for 16 minutes at 165°C on rotating heat) and the white chocolate chips.

One mix and you’re done! I confirm that I do not use any yeast or raising agent.

Make slightly flattened balls of 75g. I baked them on a siliconized baking mat, but simple good quality parchment paper will do.

Bake for 12 minutes at 165°C in a preheated oven with rotating heat.

Let cool before peeling. To be enjoyed warm or at room temperature!