Name: Coquillettes Ham Tartufata
Prep time: 2 min
Cook time: 3 min
Ingredients: 350 g coquillettes; 300 g ham (in thick slices); 4 tablespoons tartufata; 15 cl liquid cream; 2 large knobs salted butter; a little finely chopped chives; a dash of truffle oil (if you have some on hand!)

Coquillettes Ham Tartufata

With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I could offer it to you, because it is so simple to make and takes only 5 minutes! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!

5 of a vote

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Prep Time 2

Cook Time 3

Type de plat Main Course

Cuisine Italian

Servings people

Calories 523 kcal

Ingredients

350 g coquillettes
300 g ham in thick slices
4 tablespoons tartufata
15 cl liquid cream
2 large knobs salted butter
a little finely chopped chives
a dash of truffle oil if you have some on hand!

Instructions

This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.
Take thick slices of ham to make small cubes.
When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.
Mix well, add the ham and butter.
A little chive, a dash of truffle oil if you have some in the cupboard and it's already done!
All you have to do is sit down to eat!

Nutrition

Serving: 4peopleCalories: 523kcalCarbohydrates: 68gProtein: 29gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 52mgSodium: 911mgPotassium: 491mgFiber: 4gSugar: 2gVitamin A: 68IUVitamin C: 0.02mgCalcium: 30mgIron: 2mg

Keyword Ham, Pasta, Tartufata

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Recipe for 4 people:

350g of coquillettes
300g of ham in thick slices
4 tablespoons tartufata
15cl of liquid cream
2 large knobs of salted butter
a little finely chopped chives
a dash of truffle oil if you have some on hand!

Instructions :

This recipe is ready in 5 minutes! Cook the shells in boiling salted water, the time indicated is usually 3 minutes.

Take thick slices of ham to make small cubes.

When the coquillettes are ready, put them back in the pan on low heat with the cream and the tartufata.

Mix well, add the ham and butter.

A little chive, a dash of truffle oil if you have some in the cupboard and it’s already done!

All you have to do is sit down to eat!