Bernard

Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted …

I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being “cheese and pepper”. …

Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to accompany it! I offer you these crunchy …

I’m straying a bit from tradition at the moment, though I’ll get back to it. But once in a while, when it’s good, I don’t see the problem! I had …

As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really …

Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and …

I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go to Ireland for a culinary …

I love making galettes des rois! And I have been having fun every year for a while now, coming up with a new recipe. Obviously for the purists, the classic …

After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a delight with lots of things. …

I recently went to Bologna and I had tasted an amaretti pudding there which I really enjoyed. It’s a bit like an egg custard, but with more powdered amaretti, amaretto …