dirty

Fresh egg pasta is simple to make but I was surprised that some of my friends didn’t have the recipe. I propose here a recipe which differs very slightly from …

Here is a recipe that is neither traditional nor regional. Underneath its appearance of not being a very healthy dish, it is in fact a really balanced and light recipe …

I present here a recipe for samossas. These are the originals from India and are made with a “homemade” dough, unlike the Reunionese samossas, made with brick sheets (we will …

  There is no real recipe for miso soup, that delicious Japanese broth. But rather an idea of the ingredients used and especially the proportion, because we can quickly feel …

Finally, a light recipe! You can eat as much as you like if there are not too many rice vermicelli, but the spring rolls are delicious, fresh and light. They …

A very simple recipe that will make you travel! The “kesras” or “Algerian pancakes” are composed of semolina, oil, salt and water and that’s all. They are a bit like …

Forget about industrial gnocchi (which can be very good!), these fresh homemade gnocchi melt in your mouth… A subtle, velvety, “round” taste! It’s like velvet! A simple little wonder to …

I give here a recipe for buckwheat cakes. This recipe is especially for those who have a bilig or who are going to buy one. I really recommend this purchase. There are …

The Spanish tortilla is a thick potato omelette, often with onions. It is a typical and popular delicious dish of this country. I give you the basic recipe, very simple …