dirty

The “Hoummos” is a puree of chickpeas with sesame cream, all drizzled with olive oil. One dips then pieces of bread in it. It is often found in stores, but of …

This Thai specialty with an incomparable taste and truly tasty, will delight all lovers of this country. A rather spicy dish but the spiciness does not last too long. The ingredients …

The Cantonese ribs are in fact braised for almost an hour and then caramelized over a higher heat at the end of the cooking time. They are very simple to …

    If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. This is pronounced “cochiniasse” and they …

I had tasted these little “tatins” of foie gras, gingerbread and apples in Bordeaux (see the culinary trip: Bordeaux!). So I tried to make this recipe again and came up …

Here is the third method of foie gras. Finally this is not THE official third method, simply the third one on my blog! This is probably the simplest. It gives a result …

        After the classic puff pastry, we go crescendo in difficulty, but nothing unfeasible! The inverted puff pastry combines the advantages of baking. So why “reversed”? Instead …

    What could be more delicious than a “homemade” terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve …

On one of my trips to Bangkok I learned how to cook this delicious starter. A fried rice cake, therefore very crispy, topped with a filling that reminds a lot of …

These little croutons are delicious little pieces of sliced baguette, just baked to make them extra crispy and topped with a thin layer of black truffle butter and a thin …