dirty

I think of all the recipes I know, this is one of the most delicate in the mouth. These are not real gnocchi, but rather dumplings made of roasted eggplant, …

This is a recipe I’ve been making often since a very good friend of mine from Pau (Christine!) made it for me a few years ago. A delicious duck breast …

Here is a new “dim sum”! This recipe is quite original to accompany a spicy Chinese dish! It is a kind of salted bun cooked in the steam, decorated with …

Very traditional in Brazil, the pasteis (pastel in the singular ) are sold in the markets. They are called “pastéis de feira”, pastel of fair because it is there that they …

  Here is a recipe for cheese soufflé. It is often mistakenly thought to be a difficult dish. But it is actually very simple and moreover you can prepare the …

For once, I’m going to go a little outside the box with this brandade. This delicious specialty of Nîmes is very conducive to regional variations… I did not specify brandade …

Here is the recipe for Malakoffs. You could discover this wonderful Swiss specialty in my “Culinary journey: Lausanne”. It is a dish from the canton of Vaud based on Gruyère …

      Here is a recipe for “Chili con carne”. I say ‘one’ because there is indeed an incredible amount of them. Also, I’m breaking my rule of sticking …