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Let’s continue the thick quiche trend! Today, it’s a delicious broccoli, ham and Roquefort quiche. Of course, you can vary, but this composition works very well. Of course, you have …

A great classic of French cuisine, onion soup au gratin is very simple to prepare. And it must be kept simple. So I propose a version that is quite classic …

I’m going to start making quiches again, because it’s really simple to make for an immediate and tasty result. It’s often spectacular too, because if you make it in a …

  Everyone knows pasta carbonara. Charcoal sauce is often made with cream, but no, there is no cream! I offer you the original recipe, with pancetta, pecorino, eggless durum wheat …

It was so cold in Paris that I made a lot of soup! I’m taking advantage of having a cooking blog to share my recipe I made the other day. …

I already told you about Din Ta Fung, this famous Taiwanese restaurant chain, in my Hong Kong culinary trip (report HERE). I never go to chain restaurants, except this one, …

I hated spinach as a child, but I began to worship it when I grew up. Probably because of the perfect combination of meat, fried potatoes and a good glass …

Here is a dish that many people are afraid to try. Few to miss it without doubt because the cooking is quite precise. But nothing too complicated and the result …

Everyone has their own recipe for beef bourguignon! But many of you have asked me for my recipe, so today I’m publishing it. I give you my version which I …

  This dish is simply delicious. Especially when it is prepared the day before. Simple to prepare, just let it cook for a few hours (stirring anyway!) to obtain this …