dirty

The fried pork and kaffir leaf ballotin is very crispy, fragrant, very lightly spiced.  With a blender, it will only take a few minutes to make the stuffing. The folding is very …

First of all: no, this is not an ice cream! But this potato salad is served in Japan with an ice cream scoop! Who knows why! Here is a very …

A while ago, I proposed you my “mi-cuit de saumon teriyaki”. For this recipe, I change the sauce to make it creamy this time so that it coats the meatballs …

When you think about it, this recipe is completely crazy: it is fatty, there is almost no vitamin, the body stores it directly in our dear fatty capitons… Yes, but it’s so good! Since …

While I’m waiting for all the recipes I’m testing and perfecting, I’m posting a tarama recipe that I love. I think it is Hédiard who proposes this version. I tasted …

For the time being, we can’t call it a recipe… It is rather an idea of accommodation. It is in fact a “spread” (I hate this word!!) that is often found …

Here is my fourth method for making foie gras. You will notice that I still haven’t suggested the classic method cooked in a terrine in the oven! This time, it …

As promised, I am offering you one tarama recipe per week. This time, a creamy shrimp tarama. For the holidays, you will be ready to prepare your own taramas! By …

Here is the tarama with espelette pepper. Since I participated in the little M6 report (which doesn’t even say I have a cooking blog…) I offer you one tarama recipe …

Ah!! How I love these little Chinese ravioli! They are so crispy on the bottom and chewy on top! Plus, they’re really simple to make. I give you a recipe …