First recipe for these Brazilian empadas! But what is it? These are small salted pies, usually filled with shrimp, hearts of palm or chicken. I chose, for this first …
Here is a new recipe from my dear friends Myriam, Lalla Fatima and Touria! We made this recipe last May during my culinary trip to Casablanca and Rabat (see the …
My mom often makes leek pies and it is always delicious because the inside of her pie stays creamy… With some of his advice, I took the plunge and today …
There are as many versions of egg rolls as there are cooks! Everyone has his or her own little extra thing or preference. For my part, I finally like them …
Not really a Chinese recipe, but rather an inspiration from there. It most certainly reminds one of sweet and sour pork and even though the taste buds go crazy with …
It took me a while to post this recipe for several reasons. First, I must explain who Peter is! Peter is a very good American friend who came to retire …
The Osaka culinary trip (report HERE) was a good pretext to make you discover or rediscover this excellent recipe from the Kansai region: Okonomiyaki. What is it about? “Okonomi” means …
Last recipe of my summer partnership with Alvalle! With this one, I intentionally chose to mix the flavors of three countries that are dear to my heart: Switzerland with emmental cheese, …
Andalusia has a lot of Moorish influences and I thought it would be interesting to prepare a puff pastry that would incorporate these. A delicious puff pastry spiral filled with …
