A new risotto on my cooking blog! And this time it’s a risotto a little less traditional but nevertheless absolutely delicious: mushrooms in a creamy garlic cream for a melting risotto with …
Here is a dish that does not reflect its extraordinary flavor in photos. Of course, a brown sauce is not so easy to make appetizing. But believe me when I tell …
In my last culinary trip to Singapore, you may have noticed the chicken rice. A seemingly simple recipe that is much more flavorful than it looks. It’s a healthy and …
If you followed the little culinary journey on Beirut (which is succinct but I will complete it one day), you may have seen this chickpea salad. It is very simple …
Right now, I feel like alternating freshness and more wintery recipes. But this salad is not really a recipe, rather an idea to make quickly at home to vary the …
Here are the Kibbehs (or kibbes, kubbeh, kebbah, kubbi…), delicious dumplings in the shape of a lemon, composed of a bulgur and mutton dough and a spicy meat and roasted …
I was hesitant before to give you more “everyday” recipes. But finally, many of you ask me for ideas. So in the future I will offer you what comes to my …
Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each country has its own recipe. Based on cod roe or mullet, I offer you my recipe, which is …
For an appetizer, why not serve seasoned and roasted macadamia nuts at home? I suggest this ultra fast recipe to impress your guests. It is absolutely irresistible…! They can be …
