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I had written about the chicken pastilla recipe (recipe HERE): no more Moroccan recipes for a while! But in the meantime, I went back to Rabat for a few days …

I’m still having fun  creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto …

The partnership with Alvalle ends this month. I am happy to continue to find recipes to accompany their fresh products for a summer rich in flavors!  Colors sunny: a turmeric shortcrust …

Summer is here! Or so it seems. We’ll still bet that the nice days will come back. So I am happy to continue my partnership with Alvalle until the end …

I bought similar shortbread in Morocco and fell in love with it immediately. They are absolutely microscopic and we always want to nibble them for the aperitif. This recipe is …

Here are the “Mkharkas” or “Chebbakias” according to the regions where they are found. It must have other names. I have often passed by these little pastries during my travels …

I continue my partnership with Alvalle (two recipes per month until August!) and I take the opportunity to create recipes that I hope you will like… Especially with the nice …

Here’s a recipe I had a hard time putting together. This is a dish that I had eaten several times in Shanghai. This recipe is however originating from Yunnan. This chicken is extraordinary by …

Today I propose an alternative to the classic tortilla. Tomato, red peppers, a few drops of tabasco, a hint of beet, this passion red tortilla will be eaten as an …

 Here is a delicious option to accompany the “butter chicken” I suggested. This rice is perfect and has multiple flavors. I prepared this recipe on instinct, inspired by Manju’s biryiani, …