Fried rice with curry, grapes and vegetables

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I often have cooked rice in an airtight box in the fridge. I love white rice with just a dash of soy sauce, sesame oil and a little bit of chili. I had a nice amount left over and wanted to make a very simple sautéed rice, without too many frills. Simple, efficient and good! All the ingredients are easy to find, or are even already in your home. You can add whatever you like (meat, aromatic herbs, dried fruits).

Recette du RIZ SAUTÉ AU CURRY, RAISINS ET LÉGUMES :

For 4 people :

• 500g cooked rice (a good basmati rice)
• 2 eggs
• 100g peas (frozen is fine!)
• 1/2 onion
• 1 carrot
• 3 cloves of garlic
• 2 teaspoons Madras curry powder
• 50g of raisins
• oil
• salt pepper

Instructions : 

Cook the rice the day before. For that I weigh roughly 250g of basmati rice. I rinse it with clear water and put it in the rice cooker with 310ml of water. When it is cooked, I pour it immediately into a dish to let it cool, then I keep it in the refrigerator in an airtight box. In this way, the rice grains come off perfectly for a second cooking (in the wok or pan).

Prepare all the ingredients: peel the garlic, the carrot and the half onion. Cut into small pieces.

Pour 2-3 tablespoons of oil into a wok or large skillet. Break the eggs into the pan over fairly high heat.

Mix briefly and let cook.

Turn over to cook the other side and lightly brown.

Pour the fried omelette into a dish and add oil to the wok (or pan). Put at least 4 tablespoons of oil. Add the peas, carrot and onion, as well as the chopped garlic cloves.

Let cook on high heat.

When the onion and carrot look cooked, add the cooked rice.

Mix well, then add the curry powder and salt and pepper to taste.

Pour in the chopped omelet.

Grapes.

Stir one last time, tasting to adjust seasoning.

Serve hot, adjusting to the ingredients you like (cilantro, cashews etc.).