Oat bran patties with carrots, curry and chives

For a while now, I’ve been cutting down on my meat consumption. I am not a vegetarian, but I only eat meat once or twice a week and I prefer quality. However, I will continue to give you recipes in containers, but I will also start posting more vegetarian recipes, loosely inspired by the ones I see all around me, but with the pleasure of preparing them yourself! On the menu, delicious patties to accompany vegetables, such as creamed spinach for example…  

Recipe for a dozen patties:

• 140g of oatmeal
• 40g of oat bran
• 20g of  rice flour
• 1 teaspoon yellow curry powder
• salt, pepper to taste
• 1 teaspoon of fried garlic
• 1 teaspoon of fried shallot
• 1 teaspoon of goma sio
• 330ml of cold water
• 2 eggs
• 1 small bunch of chives 
• 1 carrot
• 2 tablespoons of olive oil

Place the rolled oats, oat bran and rice flour in the blender. 

Mix finely to obtain a powder.