After the cooking classes I give in my studio, I sometimes have ingredients left over. This was the case after a Thai cooking class and I had fresh rice noodles. …
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Don’t take too much notice of the photo, which doesn’t do justice at all to the consistency of this delicious cake! I had noticed the rather incredible reaction of yogurt …
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A perfect recipe for the season. Delicious “homemade” ravioli, which you can cook with the sauce of your choice. I enjoyed it, it was a marvel to devour! It’s a …
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I love flapjacks. I’ve already suggested a classic recipe on my website, as well as another in my book Végéterrien. These are British cakes rich in butter and oatmeal. Here, …
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A pretty macadamia nut tart for fans of this dried fruit that I love so much! Here’s a version I saw in a bakery abroad that caught my eye. It’s …
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Fries made with halloumi, a Cypriot cheese that holds its texture perfectly when cooked. These fries are amazing, crispy and light on the inside! Serve with a tahini sauce (sesame …
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An easy-to-use cocoa paste for tart bases. It will hold up very well to baking, holding in a circle for baking à blanc without collapsing. It’s perfect in a chocolate …
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You’ll find this type of oil in many restaurants, and it’s very easy to make at home. It’s a bit more chemistry than a real recipe, even if cooking is …
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I’m always up for a big, moist cake as a back-to-school snack! With bananas, chocolate and cinnamon that will perfume the whole house, it’s a delight. It’s ready for the …
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After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …
