Looking for an ultra-fresh, lemony cake that’s not too sweet? This lemon, limoncello and lemoncurd tiramisu is for you! I was worried that my cream wouldn’t be sweet enough when …
-
-
Strange as it may seem to me, I hadn’t published a recipe for simple lemoncurd on my cooking blog in 13 years. So it’s done, and it’s not for nothing …
-
A new invitation to indulgence! This is a sweet South Korean recipe, typical of street food and absolutely delicious. These are small dough cakes filled with sugar and chopped nuts …
-
As promised, after the 3 smorrebrød recipes I’ve given you, here’s the one for bread, which can obviously be eaten for breakfast or a snack! Rugbrød, literally rye bread in …
-
After the shrimp version of smørrebrød, here’s the chicken version. I was clearly inspired by what I devoured in Copenhagen! And of course I hope to give you a recipe …
-
I’ve just returned from a very pleasant stay in Copenhagen, where the weather juggled bright sunshine and heavy snow! For lunch, I sampled the famous “smørrebrød”, Danish sandwiches made from …
-
After the holidays and the galettes, I propose you a light recipe… Well I’m kidding, but I had made this cake and I have to post it on my cooking …
-
For this new year, I propose you a new recipe of galette! This time, it was the scents of lemon, orange and Grand Marnier that invaded my kitchen and I …
-
I am experimenting a lot at the moment on the thangzhong, after the yudane. These are very quick preparations based on flour and a liquid. It improves the consistency of …
-
Christmas is coming up and I wanted to suggest a recipe for lamb. I’ll give you the one for my honey, orange, Christmas spice, carrot and sweet potato navarin. It …
