It’s been a while since I discovered these magnificent dried Baglama figs filled with liver in the Périgord. I really wanted to make them again for myself, but also for …
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I am always amazed by this spaghetti squash and its very particular stringy texture which gives it its name that it does not usurp! It can be adapted in any …
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I propose you a Christmas contest to try to win a beautiful Kitchenaid agave pastry machine! Four books are also to be won, two “Scandalously Decadent” and two “Bernard’s Kitchen”, …
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An unpretentious recipe that will give you fine shortbread where the salted butter caramel sauce is part of the composition. Here I roll the dough into a ball and then …
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Attention, very very very good! I warn you, it’s rich, it’s outrageous, but it’s super-delicious! I propose a French toast filled with milk chocolate and praline, baked in semi-salted butter …
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After sharing with you my recipe for thanzong buns, I wanted to adapt it for a morning or afternoon bun, with lots of nuts and chocolate for a perfect autumnal …
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It seems like forever since I last made mochis for the blog. I had even put some in my first book “Mes desserts” published by Flammarion in 2014. There was …
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So, after my thangzong buns recipe, here’s the one for the chili chicken crispy burger! A real bomb of flavors and textures… I’ve eaten them several times in my life …
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I’ve already suggested some recipes for hot dog buns, including the yudane method, which gives a very chewy result. This time I share my method with thangzong, which causes the …
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With autumn setting in and the cold weather inevitably gaining ground, I propose a rich and comforting pie with a foretaste of the end of the year party! A crunchy, …
