Bernard

Following my recipe for pumpkin gnocchi, here is a very autumnal recipe for cooking them! I suggest a bed of walnut pumpkin puree, pan-fried gnocchi, crispy sage butter, sprinkled with …

I’m continuing my suggestions of pumpkin for the fall, as it is very easy to use in both sweet and savory recipes. Here are some very simple gnocchi to make. …

This beautiful brioche comes to us from Brazil where Dona Arlene has kindly accepted to share her recipe with me. We made it together in the state of São Paulo …

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and …

During my “inverted puff pastry” workshops, I am often asked what can be done with the dough scraps. Because unlike shortcrust or sweet dough, it cannot be rolled into a …

I share with you a recipe from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak! I was largely inspired by the cookies that …

After my Asian cooking classes, I sometimes have ingredients left over. This time I had a lot of rice noodles and coconut milk. In less than 20 minutes, this dish …

A delicious spicy omelet with lots of shrimp! I eat it without anything else, just a little soy sauce, but you can of course accompany it with plain rice. It …

I propose you a recipe unpublished on the blog, but which I published in my book Scandalously Decadent, published by Flammarion, which you can find in your bookstore! This pie …