I’ve just published my recipe for brioche des Rois, which is topped with candied fruit and a little orange blossom water. I thought a puff pastry galette des Rois with …
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I’ve been meaning to put this recipe on my website for ages, and now it’s finally here! This brioche is also known as “gâteau des Rois”, “couronne des Rois”, “galette …
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Since I’ve been teaching Japanese cooking classes, where you learn how to make mochi, it’s become something I do very regularly at home. And as I like to vary the …
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Large, wonderfully crunchy peanut shortbread, richly topped with peanut butter. They’re not cookies, because they don’t contain chocolate or eggs, and the texture is quite different. Here, it’s crackling and …
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People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good burger, with the homemade bun. Or in a restaurant …
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Snails are a time-honored holiday tradition. But as much as I loved it when I was younger, today I find it much harder, strangely enough! I have to admit that …
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I rarely cook fish on my site, even though I love it. For the festive season, I suggest this quick and easy recipe. Butter-fried sea bass fillets served with creamy …
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I had bought several wooden molds to make homemade ravioli and I’m taking this opportunity to offer you some new recipes on my cooking site. Of course, these ravioli can …
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Generous cookies, made from a dough with spices and almond powder, topped with cream cheese with orange, lime and fresh ginger. Here are my holiday-flavored cookies! They’re very easy to …
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I have a boundless passion for tiramisu, and I love the recipe that I’ve had since I was very young and shared with you on my cooking site. But I …
