Bernard

Perfect for an original starter or as an aperitif! I tasted the equivalent of this salted Morbier, parsley and hazelnut cake in a restaurant in Joigny where I was lucky …

This recipe, found in chestnut-growing regions of Italy and Corsica, is a very simple cake to make. Originally a poor dish, it contains no eggs, butter, wheat flour, sugar or …

For a change from classic gnocchi, here’s my recipe for spinach gnocchi. The latter will mostly add a nice color, even if the taste is subtly noticeable. For this recipe, …

Crackle, crunch and crunch with these chocolate hazelnuts! I’ve bought myself a new cooking toy and I’d like to make it clear that I’m in no way sponsored to talk …

I’ve already suggested some hummus recipes on my site, including the traditional one where you peel the chickpeas. I very often make hummus at home, as it literally takes 5 …

I’m a big fan of almonds and pistachios (well I admit, I love all dried fruits!) and the idea of putting them together has always appealed to me. Here’s my …

For once I’m making a crispy chicken recipe, without frying, but in the oven, so I have to share it with you. I take the thighs, which are much softer …

I’ve been meaning to add this recipe for ages! But first I wanted to gather all the elements and tips so that everything would be just the way I wanted …

I propose you here cooking classes in my workshop in Porte des Lilas! Do not hesitate to contact me for any request for private lessons, lessons for company committees or …

After the festive season and the galettes, it may be time to lighten up the dishes a little, but without sacrificing the taste for good things! I’d probably already suggested …