asia-oceania salty

The weather is so nice at times that I almost forget that it’s still winter. So I wanted to make this Vietnamese salad that I had enjoyed in Ho Chi …

Here I am again after a little absence on the blog. As I told you, I have several projects on the go and I especially need to finish writing my …

  The other day I had a mango that wasn’t really good, and I finally made a chutney out of it, kind of randomly. Delicious with lots of things: rice, …

A year ago, I published my culinary journey of Ho Chi Minh (which you can read HERE). I promised you some recipes. So here’s a new one with this delicious …

Not long ago, I ate in Bangkok in an excellent restaurant, this fried rice with pineapple, shrimps and cashew nuts. It’s been a long time since I gave you my …

A creamy risotto with totally unexpected flavors! This is what I suggest by adding red curry paste and shrimp with kaffir leaves. A cross between classic Italian cuisine and Thai …

This is a dish made for vegetarians. Although I am not, I often do not eat meat. So here are these eggplants in spicy sauce. There is no single identical …

Here is the “tamagoyaki” that I learned to make thanks to Kazuo, owner of the restaurant Hinodeya at 71, rue du Trône in Brussels, that I invite you to discover. Yes, I …

After publishing several curry recipes on my cooking blog (red curry, green curry, yellow curry, the massaman curry) where I presented you the methods to make “homemade” pasta, which can …

Back from Vietnam where I spent an incredible gustatory stay in Saigon (Ho Chi Minh), I offer you the recipe for phở. There are of course plenty of variations of …