asia-oceania salty

Yes, it’s done! I bought this kitschy cast iron dish! I’ve been wanting to have a hot plate dish like in a restaurant for so long… I cracked the recipe …

There is absolutely nothing gooey about “glutinous rice”, it is just very sticky and terribly good. It is cooked by steaming after having soaked for several hours in cold water. …

I’ve recently posted fewer recipes, but I’m doing a lot of testing and recipes, I’m not unemployed!!! And I don’t post anything unless I am sure of myself and the …

After my culinary trip to Seoul (see HERE), many of you asked me for the recipe of the pancakes you see in the markets. I observed on the spot how …

Here is a quick and easy recipe for a coral lentil dal with coconut milk and spices. You can obtain the consistency you prefer: more or less creamy, more or …

A new risotto on my cooking blog! And this time it’s a risotto a little less traditional but nevertheless absolutely delicious: mushrooms in a creamy garlic cream for a melting risotto with …

Here is a dish that does not reflect its extraordinary flavor in photos. Of course, a brown sauce is not so easy to make appetizing. But believe me when I tell …

In my last culinary trip to Singapore, you may have noticed the chicken rice. A seemingly simple recipe that is much more flavorful than it looks. It’s a healthy and …

There are as many versions of egg rolls as there are cooks! Everyone has his or her own little extra thing or preference. For my part, I finally like them …

Not really a Chinese recipe, but rather an inspiration from there. It most certainly reminds one of sweet and sour pork and even though the taste buds go crazy with …