Prime rib (beef) dish with barbecue sauce

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A rich and comforting dish. That’s what I like about the cold and the fall. I had already proposed on the blog pork ribs with barbecue sauce, but not yet a version with beef. The cooking time is still a little longer to have a very very tender meat, but the result will be delicious and tasty!

PLAT DE CÔTE (DE BŒUF) SAUCE BARBECUE pour 4 personnes :

• 1,5kg of ribbed dish

For the sauce:

• 120g of orange juice
• 150g of brown vergeoise or brown sugar
• 90g of ketchup
• 25g of Cognac
• 20g Worcester spices or 30g worcestershire sauce
• 50g of clear soy sauce

Instructions : 

Cut the rib plates following the bones.

Put in a large pot of boiling water and cook on low heat for 5 hours… It’s long, but it will be good!

For the sauce, mix all the ingredients together. I used worcester spices, but you can use worcestershire sauce instead.

When the meat is cooked, remove the fat if there is too much, then put in the sauce, in an airtight box for at least one night in the fridge.

The next day, pour the sauce and meat into an ovenproof dish.

Cover with aluminum foil and bake for 3 hours in a preheated oven at 130°C. This is the very beginning.

And after 3 hours.

Serve with a good salad or fries… The choice is yours!