Lemon, olive oil and toasted almond cookies

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Amazing cookies, with a fresh and pronounced lemon flavor. I also put a little olive oil and toasted almond powder. The result is very tasty and will delight you! As usual with these cakes, they will be ready in no time and will keep for at least a week in the refrigerator, well wrapped.

Recette pour 10 cookies

• 75g almond powder
• 75g of soft butter
• 30g of olive oil
• 160g of sugar
• the zest of a large organic lemon
• 200g flour
• 1 egg (50g without shell)
• 160g of white chocolate

Les Instructions

Put the almond powder in an ovenproof dish, preferably on parchment paper.

Bake at 180°C for 8-10 minutes (to be adapted while watching). The powder should be nicely golden.

Put the butter, olive oil and sugar in a container. If you have a robot, take the sheet.

Also add the zest of a large organic lemon.

Mix well until everything is homogeneous. Add the egg.

Then pour in the flour and cooled almond powder.

Mix and finish with the white chocolate chips.

Make flattened balls of 75g and place them on a parchment paper.

Bake for 12 minutes in a preheated oven at 165°C on rotary heat.

Let cool before devouring!