Bernard

This muesli cake is a real treat! It is however made without flour, sugar or fat. But with all the dried fruits it contains, it is very rich! It is …

In this moment of confinement, I empty my freezer. I happened to have lamb mice in preparation for a recipe for my cooking blog. And a package of peeled beans …

In the midst of confinement, you have to keep busy. Here I am doing facebook lives and making recipes that I love. This time it is the Korean gimbaps, these …

Here is a quick recipe! I made it during a facebook live during the lockdown with what I had on hand. The result is a delight with peanuts, cilantro and …

During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I suggest this double …

Here is the recipe from my facebook live on Wednesday March 18th. A simple recipe, easy and quick to prepare, less traditional than what I usually do. You can also …

Here is a crab curry that is quite different from the creamy curries I usually post or those I make during my Thai cooking workshops. However it is a curry …

Here is a very classic recipe to accommodate the lotus roots still sometimes very unknown in our countries. You have to like the slightly crunchy texture, but this version will …

Hello to all! I do it very rarely, but today I’ll put a spotlight on the site www.epicerie-quebecoise.com This is not a sponsored article! Just a little push. I’ve been …

Une jolie tarte de saison à l’orange sanguine avec des suprêmes pour la décoration. J’ajoute dans ma crème, un peu de jus de citron vert et quelques framboises pour relever …