sweet

I’ve just come back from London, where I go from time to time, and I came across these delicious shortbreads that I wanted to make again for the blog. They’re …

I’ve already posted quite a few granola recipes of various kinds, but I love it so much that I wanted to make yet another version. You can, of course, change …

After the holidays and the galettes, I propose you a light recipe… Well I’m kidding, but I had made this cake and I have to post it on my cooking …

For this new year, I propose you a new recipe of galette! This time, it was the scents of lemon, orange and Grand Marnier that invaded my kitchen and I …

I am experimenting a lot at the moment on the thangzhong, after the yudane. These are very quick preparations based on flour and a liquid. It improves the consistency of …

An unpretentious recipe that will give you fine shortbread where the salted butter caramel sauce is part of the composition. Here I roll the dough into a ball and then …

Attention, very very very good! I warn you, it’s rich, it’s outrageous, but it’s super-delicious! I propose a French toast filled with milk chocolate and praline, baked in semi-salted butter …

After sharing with you my recipe for thanzong buns, I wanted to adapt it for a morning or afternoon bun, with lots of nuts and chocolate for a perfect autumnal …

It seems like forever since I last made mochis for the blog. I had even put some in my first book “Mes desserts” published by Flammarion in 2014. There was …

I’ve already suggested some recipes for hot dog buns, including the yudane method, which gives a very chewy result. This time I share my method with thangzong, which causes the …