sweet

The “Baci di dama”, or the “kisses of the lady” are an Italian specialty of Piedmont. A crunchy almond and hazelnut cookie with a hazelnut and chocolate filling in the middle, …

A very simple recipe that will make you travel! The “kesras” or “Algerian pancakes” are composed of semolina, oil, salt and water and that’s all. They are a bit like …

Here is my recipe for pistachio crème brûlée. Like the vanilla crème brûlée, I offer you “my” version in which I add two rather unusual ingredients, but totally invisible in …

    Here is finally the recipe for one of my favorite sweets! Thanks to Hakim and the ” Délice de la Casbah “, I was able to get my …

    These little tartlets are really delicious! A thin crispy pastry with a firm cream-ganache and  very chocolatey fondant, a pure wonder! My version is simple to make and …

I’ve been making this dessert for almost 15 years, but only added the raspberries two years ago. Everyone knows by now this little crunchy entremet, composed of a layer of …

After the “Flemish waffles filled with vanilla”, I propose you this time the dry waffles of Dunkerque. They are small buttery waffles, very crispy, a bit like shortbread. This is …

One of my favorite cakes! Lenôtre and Dalloyau are fighting over the paternity of this delicious dessert. Two layers of coffee buttercream and one of chocolate ganache, all sandwiched between …

The Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it …

Here is the recipe for the cheesecake! Following the request of many readers by mails, I finally deliver it to you! There will be various variations in the future on my …