sweet

Sugar pie is one of the many specialties of Quebec. However, there are other versions of the sugar pie, in the north of France and in Belgium. The dough is …

Here is the recipe for homemade “traou mad”. I offer you my recipe which is the closest to it! Tired of looking everywhere for a recipe, I started as usual to …

Here is the recipe for my flaky praline log. Layers of macaroons, thin sheets of praline, a creamy praline pastry, all covered with chocolate ganache and plain macaroons! This recipe …

On December 6th, it’s Saint Nicolas’ day and it’s a tradition in the north (not only in France) to offer a large speculoos (or not…!) molded. I promised you, after …

It was time for me to put this great classic… Perfectly caramelized apples candied in butter on a wonderfully crispy pastry soaked in caramel… I give here an example with …

Despite their resemblance, they are not florentines (recipe I will propose soon!). The “mielats” are cookies composed of a crunchy base with a crunchy and soft top with honey, flaked …

        After the classic puff pastry, we go crescendo in difficulty, but nothing unfeasible! The inverted puff pastry combines the advantages of baking. So why “reversed”? Instead …

Here is a recipe that seems completely American and yet …. The word muffin may come from the French ‘mouflet’ and it first appeared in Wales around the 11th century. …

I don’t pretend to compete with our professional chocolatiers, just to give a recipe that can be easily made at home for an excellent result. First of all it is …

Dark chocolate rochers with a strong cocoa aroma and roasted almonds, filled with a crunchy home-made praline. These rocks will quickly take their place at coffee time! I advise you …