dirty

The “cornbread” that you could discover in my culinary journey from Boston, is a kind of corn cake. It looks more like a cake than bread. It is delicious out …

The Flammeküche or Flammekueche or Tarte Flambée is originally from Alsace. It literally means “cooked in the flame”. It was used in the past to check the temperature of the bread oven. Baking …

The “four treasures” ravioli are small “dim sum” stuffed in a rather classical way with meat (in this example) but topped with four small cavities that allow you to garnish …

    Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this recipe has the advantage of …

This very Chinese looking recipe, is however completely unknown in China. As surprising as it may seem, it comes from the United States… But it was invented by a Chinese immigrant, Mr. …

    Here is the recipe for “Tom Kah Gai”! I present you the recipe as I learned to make it in Bangkok. It is a Thai soup made with coconut milk, galanga, …

The photos do not do justice to this exquisite dish! Here is Nadine’s recipe for Gambas flambé  A quick, simple and above all delicious recipe. The touch of originality of this …

I present you the famous “siu mai” or “shumai”, “shaomai”, “siomai”… There are many ways to write and pronounce it. But the ones in this recipe are part of the “dim-sum” …

Here is an easy recipe but which deserves a little bit of attention for a perfect result… Forget about ready-made pasta… Homemade shortcrust pastry is so easy and tastes so …

Coconut rice (Arroz con Coco) is a Colombian dish that goes perfectly with fish or meat! Thanks again to Diana after her “patacones” for teaching me how to make this …