The Blog

Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with a new pesto, this time a little different. With spinach leaves, fresh coriander, roasted peanuts and lime! It has an unexpected pep and gives a delicious freshness. It will be perfect in many recipes or simply on toast!

Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will be released in October 2021, and I also often go to Brittany with my family. This time I propose a tasty bear garlic pie, simple to make and very original. As soon as I can post a little more, I promise, I will! But you should know that I have a lot of new and amazing recipes in the next book.

A good friend of mine gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore! I took the opportunity to make three recipes, of which this is the first. I love wild garlic and it’s not always easy to find it in stores. So I was over the moon to see what I could do with it. I propose you a very easy salted cake, with wild garlic, tomatoes and feta. Get your whips!

A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate the labneh, a kind of cream cheese, sprinkled with zaatar, sesame and sumac mixture. With a lot of olive oil and a good Lebanese bread, it’s a trip for the eyes and the taste buds!