Lead Pasta Salad with Caesar Sauce

So I’ll admit it, taking a picture of a dish that contains sauce is not easy. But trust me, this simple recipe is quite delicious. I’m anticipating a bit on the cherry tomatoes, but all my market gardeners around me have some that come from France (grown in greenhouses of course). I had used the sauce that I give you here, in my Caesar salad rolls HERE to test absolutely! As there will be a little too much, put it in the fridge to season other salads…

Salad for 6 persons :

Homemade Caesar Sauce (there will be too much! But it can be kept for 3 days in the refrigerator)

1 egg
250g of oil
2 cloves of garlic
3 teaspoons of anchovy cream (30g)
3 tablespoons of lemon juice
80g of freshly grated parmesan cheese
60g of full cream
ground pepper

Salad:

500g of lead paste (or other pastes)
250g of ham cut into very thick slices and cubes
125g of grilled bacon
500g of cherry tomatoes
3 eggs curs
a dozen pickles
2 lawyers
salt pepper

For this recipe, you will need anchovy cream. You can of course use anchovies and put them directly into the sauce.

In a long, narrow container, pour the whole egg, garlic cloves, lemon juice and anchovy cream.

Pour in the oil. I weigh the container directly on the scale to add 250g of oil.

With an immersion blender, start to emulsify at the bottom, to crush the garlic cloves and the anchovy cream, and then slowly bring up the sauce so that it sets well.