Cout: Low cost

As promised, here’s my recipe for dorayaki! At the same time, you can use the same dough to make fish-shaped taiyaki. When I used to go to Japan regularly (another …

Last recipe (for the moment) of smørrebrød on my cooking blog. After my stay in Copenhagen, I came back with these very simple recipe ideas to make at home. With …

After the shrimp version of smørrebrød, here’s the chicken version. I was clearly inspired by what I devoured in Copenhagen! And of course I hope to give you a recipe …

I’ve just returned from a very pleasant stay in Copenhagen, where the weather juggled bright sunshine and heavy snow! For lunch, I sampled the famous “smørrebrød”, Danish sandwiches made from …

Be careful! Very very good! Here’s a variation on Maryland crabcakes (a recipe I’ve shared with you before), this time with shrimp and a more Asian, almost Thai theme. There’s …

Since I love traditional spring rolls and make them often, I wanted to change things up and do a little variation, giving myself the impression that the good weather is …

A rich, dense cake as I sometimes like them, but not at all dry, quite the opposite! Here I use roasted pistachios, orange zest and fine wheat semolina. The result …

I’d been wanting to do this version of babka for a while. To start with, I make it with tangzhong, an ultra-quick preparation based on milk and flour that gives …

I’ve just come back from London, where I go from time to time, and I came across these delicious shortbreads that I wanted to make again for the blog. They’re …

An easy and delicious recipe that may make you want to rediscover Brussels sprouts. I love it, but I see too many people with a bias. I suggest this dish …