I had bought several wooden molds to make homemade ravioli and I’m taking this opportunity to offer you some new recipes on my cooking site. Of course, these ravioli can …
Don’t take too much notice of the photo, which doesn’t do justice at all to the consistency of this delicious cake! I had noticed the rather incredible reaction of yogurt …
I love flapjacks. I’ve already suggested a classic recipe on my website, as well as another in my book Végéterrien. These are British cakes rich in butter and oatmeal. Here, …
Fries made with halloumi, a Cypriot cheese that holds its texture perfectly when cooked. These fries are amazing, crispy and light on the inside! Serve with a tahini sauce (sesame …
An easy-to-use cocoa paste for tart bases. It will hold up very well to baking, holding in a circle for baking à blanc without collapsing. It’s perfect in a chocolate …
You’ll find this type of oil in many restaurants, and it’s very easy to make at home. It’s a bit more chemistry than a real recipe, even if cooking is …
I’m always up for a big, moist cake as a back-to-school snack! With bananas, chocolate and cinnamon that will perfume the whole house, it’s a delight. It’s ready for the …
After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …
