Savory

Here’s a simple recipe for crispy, golden shrimp. They are perfect as is with the sauce of your choice, or to incorporate into another recipe that I will tell you …

To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. I love them …

Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the university in …

I am a real fan of these “hot dogs” with shrimps or lobster that we see in the United States and more and more in our country. So I suggest …

Le yudane tient du petit miracle. Pour obtenir des brioches, buns et pains au lait magiquement moelleux, le yudane et le tangzhong sont des solution assez hallucinantes ! Je commence …

Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto (recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and …

I love meatballs, but then these surpass any I’ve ever had. I have a friend, Gaëlle, who is a very good cook, who once made me this recipe that she …

I often have cooked rice in an airtight box in the fridge. I love white rice with just a dash of soy sauce, sesame oil and a little bit of …

A beautiful seasonal crumble! I love butternut squash and was given the great idea of a savory crumble with the nuts. Here I add a little blue cheese to balance …

Hello to all! I’m finally back with a site on a new server. I have my fingers crossed that this time it works for the better. It will take a …