After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a delight with lots of things. …
A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine, …
Olav offered me a nice partnership for a recipe with their pots and pans. I’ve been looking for a way to offer you a recipe, where everything is done in …
whole grain rice with marinated salmon and tuna and lots of goodies, to go with an organic beer Uhaina IPA ice cold (silver medal Paris 2020)! It’s summer on the …
This is my second recipe (out of 3) for my partnership with Uhaina Organic Beers! This time I suggest an American fried chicken that will be perfect with a cold …
Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in the summer and I was asked to create 3 sunny recipes for this …
In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional and you will only find …
Here is the second step by step recipe of my facebook live of Monday, July 5, 2021 for Taiwan Tourism! I also put you the video in replay. This crispy …
A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few ingredients to get in Asian grocery …
