It’s funny how sometimes there are phases in my blog. I recently suggested some flowing cream chesse tarts. Here I am working with my pastéis molds, but that’s normal, because …
So I’ll admit it, taking a picture of a dish that contains sauce is not easy. But trust me, this simple recipe is quite delicious. I’m anticipating a bit on …
I have been using lemon confit with salt in Moroccan recipes for years without ever having prepared them myself. I recently returned to Morocco and it is a friend, Myriem …
As you know, I’m really happy and proud to have KitchenAid as my workshop partner. They recently asked me to think of a new recipe for their Cook Processor. I …
Don’t judge the recipe by its appearance and go and see it step by step, because seen like that, it looks like a gloubiboulga! This dish is actually really good …
I recently went to the very small vegan restaurant “Le Pagalou” in Paris and I loved many of their dishes, but also their very original desserts. I tasted, among others, …
Even though we are in the middle of winter, I sometimes want freshness and color on my plate. I am lucky enough to have an oriental grocery store next door …
I have been eating mlaouis (meloui in the singular) for years. As you may know, I often go to Morocco and I always learn a lot of delicious recipes. The …
