Zucchini flower fritters

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This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 minutes, everything will be ready. You will need to fry well so that the doughnuts are very crispy. For a colorful and tasty aperitif !

Recette pour une vingtaine de beignets :

• About 20 zucchini flowers
• 130g of flour
• 155g of beer
• 1/8 teaspoon baking powder
• 1 egg
• salt pepper

Instructions : 

Here are the zucchini flowers. Make sure they are empty of all the little critters!

In a bowl, pour the flour, egg, salt and pepper, and baking powder.

Pour in the beer. I had a beer here that was a little strong. It was a Duvel.

Mix with your fingertips until there are no lumps and you’re done!

Dip the flowers into the paste, which is quite liquid.

Heat a frying pan with 3 centimeters of oil. When it is hot (180°C), remove the excess paste from the flowers and dip them in the oil.

Let them brown well before turning them over to cook on all sides.

I let them brown well so that they are very crispy and stay that way for a long time. Add a little salt and pepper from the mill and serve without waiting!